Oliver Viticultors Spontani Pet Nat 10.5%vol 2024

Pét-nat is the old way of making sparkling wine and predates the champagne method: the wine is bottled before fermentation has finished, so the bubbles come from the tail end of the original ferment rather than a second one. It is usually cloudy, always a little unpredictable, and best drunk young and cold. Oliver Viticultors work in the Penedès in Catalonia. Green apple, lemon, bread dough and a dry, faintly cidery finish at only 10.5 percent. Serve at 8C, and open it over the sink.