A structured guide to Christmas Day and the possibilities available. Hosted by Carringtons and Eue De Vie, this event will explore sherries, kirs and gin cocktails though with a twist, adding variations on these traditional aperitifs that highlight the possibilities of exploration.
In addition to this a selection of wines and beers will be paired with the traditional meats eaten on Christmas Day, aiming to compliment their mutual textures and tastes. Further to this digestifs will be covered, focusing not only on whisky and brandy but also a few unexpected and unusual suggestions. For more info please email – firstname.lastname@example.org